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The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland Hardcover - 2010
by Dabney, Joseph
- Used
Description
Details
- Title The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland
- Author Dabney, Joseph
- Binding Hardcover
- Edition First Edition
- Condition Used - Good
- Pages 366
- Volumes 1
- Language ENG
- Publisher Sourcebooks, Incorporated
- Date 2010-05
- Illustrated Yes
- Bookseller's Inventory # 5591176-6
- ISBN 9781402230981 / 1402230982
- Weight 1.95 lbs (0.88 kg)
- Dimensions 9.4 x 7.42 x 1.5 in (23.88 x 18.85 x 3.81 cm)
- Library of Congress subjects Cookery, American - Southern style, South Carolina - Social life and customs
- Library of Congress Catalog Number 2009039343
- Dewey Decimal Code 641.597
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