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Food on Foot: A History of Eating on Trails and in the Wild (Food on the Go)
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Food on Foot: A History of Eating on Trails and in the Wild (Food on the Go) Hardcover - 2018

by Güzey, Demet

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$135.80
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Citations

  • Choice, 04/01/2018, Page 0
  • Publishers Weekly, 02/20/2017, Page 0

About the author

Demet Gzey, PhD, is a freelance food and wine writer with a passion for trekking in high mountains. She has published numerous articles in academic journals and magazines, ranging from Food Biophysics to Gastronomica, and climbed some grand mountains, such as Mont Blanc and Mount Ararat. You can read more about her at www.demetguzey.com.