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Food on Foot : A History of Eating on Trails and in the Wild
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Food on Foot : A History of Eating on Trails and in the Wild Hard cover - 2018

by Demet Güzey

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  • Hardcover

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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food on Foot : A History of Eating on Trails and in the Wild.
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Citations

  • Choice, 04/01/2018, Page 0
  • Publishers Weekly, 02/20/2017, Page 0

About the author

Demet Gzey, PhD, is a freelance food and wine writer with a passion for trekking in high mountains. She has published numerous articles in academic journals and magazines, ranging from Food Biophysics to Gastronomica, and climbed some grand mountains, such as Mont Blanc and Mount Ararat. You can read more about her at www.demetguzey.com.