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Food and Healing Paperback - 1986
by Colbin, Annemarie
- Used
- very good
- Paperback
Description
NZ$8.30
NZ$6.64
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Standard delivery: 7 to 14 days
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Standard delivery: 7 to 14 days
Ships from Snowball Bookshop (Ohio, United States)
Details
- Title Food and Healing
- Author Colbin, Annemarie
- Binding Paperback
- Edition 10th Anniversary
- Condition Used - Very Good
- Pages 384
- Volumes 1
- Language ENG
- Publisher Ballantine Books, New York, New York USA
- Date 1986
- Features Bibliography, Index
- Bookseller's Inventory # SA9930
- ISBN 9780345303851 / 0345303857
- Weight 0.97 lbs (0.44 kg)
- Dimensions 9.18 x 6.44 x 0.99 in (23.32 x 16.36 x 2.51 cm)
-
Themes
- Topical: New Age
- Library of Congress subjects Health, Nutrition
- Library of Congress Catalog Number 96129391
- Dewey Decimal Code 613.2
About Snowball Bookshop Ohio, United States
Biblio member since 2004
A charming used bookstore in a renovated building in beautiful Downtown Barberton, OH. A general bookstore with over 1000,000 volumes of very nice condition hardcover and paperback books in all categories. Store hours are Mon-Fri 10-6, Sat 10-4.
Mastercard, Visa, Discover, Novus, check or money order; Media mail $3.50 and priority $5.00. Oversize and heavy books quoted separately. Overseas shipments and heavier books quoted separately. All dustjackets covered with Demco clear mylar covers. Books returnable within 30 days in same condition with prior approval of bookshop owner.
From the rear cover
The best book on how your diet impacts your health has gotten even better! For this tenth anniversary edition, Annemarie Colbin has updated her classic to include the latest information on new dietary systems, low-fat eating, food combining, and alternative medicine. Food and Healing continues to be the touchstone guide to improving your life by changing the way you eat. Drawing on an impressive range of thinking, from Oriental philosophy to contemporary medical journals, Colbin shatters many myths not only about the "Standard American Diet" but also about some of the quirky unhealthy food fads that continue to crop up across the country. Inside, you'll discover the crucial role of diet in preventing illness, how to tailor a diet approach that is right for you, the remarkable healing qualities of specific foods, how food affects your moods. Annemarie Colbin argues passionately that we must take responsibility for our own health and rely less on modern medicine, which - even now - seems to focus on trying to cure rather than prevent illness. She shows that eating well is the first step toward better health.
