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Food and Identity in Early Rabbinic Judaism

Food and Identity in Early Rabbinic Judaism Paperback / softback - 2014

by Jordan D. Rosenblum

  • New
  • Paperback

Description

Paperback / softback. New. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.
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Details

  • Title Food and Identity in Early Rabbinic Judaism
  • Author Jordan D. Rosenblum
  • Binding Paperback / softback
  • Edition [ Edition: Repri
  • Condition New
  • Pages 238
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press
  • Date 2014-02-20
  • Bookseller's Inventory # B9781107666436
  • ISBN 9781107666436 / 1107666430
  • Weight 0.78 lbs (0.35 kg)
  • Dimensions 9 x 6 x 0.54 in (22.86 x 15.24 x 1.37 cm)
  • Themes
    • Religious Orientation: Jewish
  • Dewey Decimal Code 296.730

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