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Food and Identity in Early Rabbinic Judaism

Food and Identity in Early Rabbinic Judaism Hardback - 2010 - 1st Edition

by Jordan D. Rosenblum

  • New
  • Hardcover

Description

Hardback. New. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.
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Details

  • Title Food and Identity in Early Rabbinic Judaism
  • Author Jordan D. Rosenblum
  • Binding Hardback
  • Edition number 1st
  • Edition 1
  • Condition New
  • Pages 238
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press
  • Date 2010-05-17
  • Features Bibliography, Index, Table of Contents
  • Bookseller's Inventory # A9780521195980
  • ISBN 9780521195980 / 0521195985
  • Weight 1 lbs (0.45 kg)
  • Dimensions 9 x 6 x 0.7 in (22.86 x 15.24 x 1.78 cm)
  • Themes
    • Religious Orientation: Jewish
  • Library of Congress subjects Jews - Identity, Rabbinical literature - History and criticism
  • Library of Congress Catalog Number 2009047361
  • Dewey Decimal Code 296.730

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