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The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia
Stock Photo: Cover May Be Different

The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia Hardcover - 2022

by Hutton, Wendy

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About the author

Wendy Hutton (1940-2018) worked in Asia as a writer and editor for many years, specializing in travel and cuisine. She was particularly interested in the cuisines of South and Southeast Asia and published many books on the foods of Singapore, Thailand, and Bali, including Southeast Asia's Best Recipes.

Luca Invernizzi Tettoni (1949-2013) was a photographer who lived and worked in Asia for four decades. He specialized in books on aspects of Asian art, culture, history, and nature, and is well-known for his photographs in books like Thai Style, The Tropical House and Decorating with Flowers.