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Food Matters : A Guide to Conscious Eating with More Than 75 Recipes
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Food Matters : A Guide to Conscious Eating with More Than 75 Recipes Paperback - 2009

by Bittman, Mark

  • Used

Description

Simon & Schuster. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$9.52
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Details

  • Title Food Matters : A Guide to Conscious Eating with More Than 75 Recipes
  • Author Bittman, Mark
  • Binding Paperback
  • Edition 1 Reprint
  • Condition Used - Good
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Simon & Schuster, Riverside, New Jersey, U.S.A.
  • Date 2009-12
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Price on Product - Canadian, Recycled Paper, Table of Contents
  • Bookseller's Inventory # GRP88880993
  • ISBN 9781416575658 / 1416575650
  • Weight 0.99 lbs (0.45 kg)
  • Dimensions 9 x 6 x 0.6 in (22.86 x 15.24 x 1.52 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Agriculture, Cookery
  • Dewey Decimal Code 613.2

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Citations

  • Entertainment Weekly, 01/22/2010, Page 72

About the author

Mark Bittman is the author of thrity books, including Food Matters, How to Cook Everything, Dinner for Everyone, How to Eat, and Animal, Vegetable, Junk. He worked on the weekly New York Times column, The Minimalist and his work has appeared in countless newspapers and magazines. He has made many televison appearances on shows such as CBS's The Dish and the Today show. Bittman is currently Special Advisor on Food Policy at Columbia University's Mailman School of Public Health, where he teaches and hosts a lecture series called Food, Public Health, and Social Justice.

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