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Food on the Page: Cookbooks and American Culture
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Food on the Page: Cookbooks and American Culture Hardcover - 2017

by Elias, Megan J

  • Used

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Details

  • Title Food on the Page: Cookbooks and American Culture
  • Author Elias, Megan J
  • Binding Hardcover
  • Condition UsedAcceptable
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher University of Pennsylvania Press
  • Date 2017-05-31
  • Features Bibliography, Index
  • Bookseller's Inventory # 531ZZZ027VZS_ns
  • ISBN 9780812249170 / 0812249178
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 9.1 x 6.3 x 1.1 in (23.11 x 16.00 x 2.79 cm)
  • Themes
    • Chronological Period: 19th Century
  • Library of Congress subjects Food habits - United States - History, Cooking, American - History
  • Library of Congress Catalog Number 2016055355
  • Dewey Decimal Code 641.300

Media reviews

Citations

  • Choice, 01/01/2018, Page 0

About the author

Megan J. Elias is Associate Professor of the Practice and Faculty Coordinator in Gastronomy at Boston University. She is the author of numerous books, including Stir It Up: Home Economics in American Culture, also available from the University of Pennsylvania Press.