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FOOD PLANT SANITATION DESIGN MAINTENANCE AND GOOD MANUFACTURING PRACTICES 3ED (HB 2022) Hardcover - 2022
by CRAMER M M
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Details
- Title FOOD PLANT SANITATION DESIGN MAINTENANCE AND GOOD MANUFACTURING PRACTICES 3ED (HB 2022)
- Author CRAMER M M
- Binding Hardcover
- Condition New
- Pages 296
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date 2022-05-06
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # BIBR-56558
- ISBN 9780367266417 / 0367266415
- Weight 1.35 lbs (0.61 kg)
- Dimensions 9.21 x 6.14 x 0.75 in (23.39 x 15.60 x 1.91 cm)
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Themes
- Topical: Health & Fitness
- Library of Congress subjects Food industry and trade - Sanitation, TECHNOLOGY & ENGINEERING / Food Science
- Library of Congress Catalog Number 2021052896
- Dewey Decimal Code 664
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