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Food Preferences and Taste: Continuity and Change
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Food Preferences and Taste: Continuity and Change Hardback - 1997

by Helen Macbeth

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  • Hardcover

Description

Hardback. New. Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines.
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Details

  • Title Food Preferences and Taste: Continuity and Change
  • Author Helen Macbeth
  • Binding Hardback
  • Condition New
  • Pages 236
  • Volumes 1
  • Language ENG
  • Publisher Berghahn Books
  • Date 1997-11-01
  • Features Bibliography, Index, Maps
  • Bookseller's Inventory # A9781571819581
  • ISBN 9781571819581 / 1571819584
  • Weight 0.92 lbs (0.42 kg)
  • Dimensions 8.5 x 5.5 x 0.56 in (21.59 x 13.97 x 1.42 cm)
  • Library of Congress Catalog Number 97028668
  • Dewey Decimal Code 306.4

From the publisher

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.