FOOD PROCESSOR COOKERY : Step-By-Step Guide to Success over 200 Easy Recipes
by Murphy, Margaret Deeds
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine/None as Issued
- ISBN 10
- 0916752305
- ISBN 13
- 9780916752309
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
Boston, MA: Dorison House Publishers, 1978. First Edition, 8th Printing OF 1981 . Hardcover. Near Fine/None as Issued. Text/BRAND NEW. Illustrated boards/NF. DJ/None as Issued. Red endpapers. Cooking ideas supported by food processors. Review of the relative strengths and virtues of blades & discs precede some 200 menus to liven dining tables from hors d'oeuvres, to soups, main dishes, breads & pastries, and pickles & marmalades. Handy reference/guide for all who use food processors only on occassion.
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 007140
- Title
- FOOD PROCESSOR COOKERY : Step-By-Step Guide to Success over 200 Easy Recipes
- Author
- Murphy, Margaret Deeds
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- First Edition, 8th Printing OF 1981
- ISBN 10
- 0916752305
- ISBN 13
- 9780916752309
- Publisher
- Dorison House Publishers
- Place of Publication
- Boston, MA
- Date Published
- 1978
- Keywords
- Cookery/Culinary Arts/Food Processors
Terms of Sale
100 POCKETS
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About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...