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Food Regulation: Law, Science, Policy, and Practice
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Food Regulation: Law, Science, Policy, and Practice Hardcover - 2007 - 1st Edition

by Fortin, Neal D

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Details

  • Title Food Regulation: Law, Science, Policy, and Practice
  • Author Fortin, Neal D
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Condition New
  • Pages 677
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, West Sussex
  • Date 2007-01
  • Illustrated Yes
  • Bookseller's Inventory # 5D400000ANWY_ns
  • ISBN 9780470127094 / 0470127090
  • Weight 2.3 lbs (1.04 kg)
  • Dimensions 9.1 x 6.4 x 1.5 in (23.11 x 16.26 x 3.81 cm)
  • Library of Congress subjects Food law and legislation - United States, Food adulteration and inspection - United
  • Dewey Decimal Code 344.730

From the publisher

Includes index.

About the author

Neal D. Fortin, JD, is an attorney concentrating in food and drug law, food safety, food labeling, ingredient evaluation, biotechnology, and advertising. He is Professor and Director of the Institute for Food Laws & Regulations at Michigan State University; an Adjunct Professor of Law at the Michigan State University College of Law; and an Adjunct Professor at the University of Minnesota School of Public Health. Previously, Mr. Fortin was the manager of the food service regulatory program for the Michigan Department of Agriculture.