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The Food Repair Handbook

The Food Repair Handbook Hardcover - 1984

by Michelle Berriedale-Johnson

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  • Hardcover

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Macdonald. Good. 22 x 19 centimetres. Hardcover. 1984. 136 pages. Cover worn<br>Abstract: Practical, proven guidelines for remedying disasters are humorously described in this brief text, addressing both culinary and non-culinary food disasters. Separate attention is given to 12 different food categories (e.g., soups, meat, sauces, pastry, desserts, vegetables, pasts). Human errors, ... .
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