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Food Safety and Quality Assurance: Foods of Animal Origin Hardcover - 1996 - 2nd Edition
by Hubbert, William T.; Hagstad, Harry V.; Spangler, Elizabeth; Hinton, Michael H.; Hughes, Keith L
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- Hardcover
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Details
- Title Food Safety and Quality Assurance: Foods of Animal Origin
- Author Hubbert, William T.; Hagstad, Harry V.; Spangler, Elizabeth; Hinton, Michael H.; Hughes, Keith L
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Condition New
- Pages 320
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell, n
- Date 1996-04-19
- Illustrated Yes
- Features Illustrated
- Bookseller's Inventory # Q-081380714X
- ISBN 9780813807140 / 081380714X
- Weight 1.26 lbs (0.57 kg)
- Dimensions 9.32 x 6.17 x 0.93 in (23.67 x 15.67 x 2.36 cm)
- Library of Congress subjects Food adulteration and inspection, Food industry and trade - Quality control
- Library of Congress Catalog Number 96001347
- Dewey Decimal Code 664.907
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First line
Veterinarians are recognized for their expertise in maintaining the health of animals and provide leadership worldwide in protecting people from disease acquired as a result of eating foods of animal origin, such as fish, meat, milk, poultry, and eggs.
From the rear cover
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.