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Food Safety and Quality Assurance: Foods of Animal Origin
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Food Safety and Quality Assurance: Foods of Animal Origin Hardcover - 1996 - 2nd Edition

by Hubbert, William T.; Hagstad, Harry V.; Spangler, Elizabeth; Hinton, Michael H.; Hughes, Keith L

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  • Hardcover

Description

Wiley-Blackwell, 1996-04-19. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Details

  • Title Food Safety and Quality Assurance: Foods of Animal Origin
  • Author Hubbert, William T.; Hagstad, Harry V.; Spangler, Elizabeth; Hinton, Michael H.; Hughes, Keith L
  • Binding Hardcover
  • Edition number 2nd
  • Edition 2
  • Condition New
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell, n
  • Date 1996-04-19
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # Q-081380714X
  • ISBN 9780813807140 / 081380714X
  • Weight 1.26 lbs (0.57 kg)
  • Dimensions 9.32 x 6.17 x 0.93 in (23.67 x 15.67 x 2.36 cm)
  • Library of Congress subjects Food adulteration and inspection, Food industry and trade - Quality control
  • Library of Congress Catalog Number 96001347
  • Dewey Decimal Code 664.907

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First line

Veterinarians are recognized for their expertise in maintaining the health of animals and provide leadership worldwide in protecting people from disease acquired as a result of eating foods of animal origin, such as fish, meat, milk, poultry, and eggs.

From the rear cover

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

About the author

William T. Hubbert and Harry V. Hagstad are the authors of Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition, published by Wiley.