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Food Science (Food Science Texts Series) Hardcover - 1995
by Norman N. Potter/ Joseph H. Hotchkiss
- New
- Hardcover
Description
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Ships from Revaluation Books (Devon, United Kingdom)
About Revaluation Books Devon, United Kingdom
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Details
- Title Food Science (Food Science Texts Series)
- Author Norman N. Potter/ Joseph H. Hotchkiss
- Binding Hardcover
- Edition 5th
- Condition New
- Pages 608
- Volumes 1
- Language ENG
- Publisher Aspen Pub, U.S.A
- Date 1995
- Bookseller's Inventory # __083421265X
- ISBN 9780834212657 / 083421265X
- Weight 2.85 lbs (1.29 kg)
- Dimensions 10.2 x 7.3 x 1.6 in (25.91 x 18.54 x 4.06 cm)
- Library of Congress subjects Food industry and trade
- Dewey Decimal Code 050
From the publisher
First line
Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing.