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Food: What the Heck Should I Cook?

Food: What the Heck Should I Cook? Hardback - 2019

by Hyman, MD, Dr. Mark

  • New
  • Hardcover

The companion cookbook to Dr. Hyman's New York Times-bestselling Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.

Description

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
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Details

  • Title Food: What the Heck Should I Cook?
  • Author Hyman, MD, Dr. Mark
  • Binding Hardback
  • Condition New
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Little, Brown Spark
  • Date 2019-10-22
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # ria9780316453134_inp
  • ISBN 9780316453134 / 0316453137
  • Weight 2.2 lbs (1.00 kg)
  • Dimensions 9.4 x 7.4 x 1 in (23.88 x 18.80 x 2.54 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Reducing diets, Recipes
  • Library of Congress Catalog Number 2019937628
  • Dewey Decimal Code 641.563

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Media reviews

Citations

  • Publishers Weekly, 09/02/2019, Page 0

About the author

Mark Hyman, MD, is the director of the Cleveland Clinic Center for Functional Medicine, Board President of Clinical Affairs on the board of the Institute for Functional Medicine, and founder and director of The UltraWellness Center. He is the bestselling author of numerous books, including Food; Eat Fat, Get Thin; The Blood Sugar Solution 10-Day Detox Diet; and The Blood Sugar Solution.