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The Foods of the Greek Islands

The Foods of the Greek Islands New softcover - 2015

by Kremezi, Aglaia

  • Used

Description

Boston, MA USA: Houghton Mifflin Harcourt, 2015. New Softcover. Kremezi, Aglaia. The Foods of the Greek Islands: cooking & culture at the crossroads of the Mediterrean. Houghton Mifflin Harcourt: Boston, MA USA 2015. 4to (255x190mm) SC xii,[2]312pp.
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Details

  • Title The Foods of the Greek Islands
  • Author Kremezi, Aglaia
  • Binding New Softcover
  • Pages 312
  • Volumes 1
  • Language ENG
  • Publisher Houghton Mifflin Harcourt, Boston, MA USA
  • Date 2015
  • Bookseller's Inventory # 9780544465022
  • ISBN 9780544465022 / 0544465024
  • Weight 1.8 lbs (0.82 kg)
  • Dimensions 9.9 x 7.3 x 0.7 in (25.15 x 18.54 x 1.78 cm)
  • Themes
    • Cultural Region: Greece
    • Cultural Region: Mediterranean
  • Dewey Decimal Code 641.594

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About the author

A journalist and photographer, AGLAIA KREMEZI lives on the Greek island of Kea, where she teaches cooking to travelers. She is a contributing writer for Saveur, Bon Apptit, Food & Wine, and others. She is the author of Vegetarian Mediterranean Feasts. Her best-selling The Foods of Greece won the Julia Child Award.