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The Foods of the Greek Islands New softcover - 2015
by Kremezi, Aglaia
- Used
Description
Used: See description
NZ$69.62
NZ$44.14
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Ships from Books for Cooks (Victoria, Australia)
Details
- Title The Foods of the Greek Islands
- Author Kremezi, Aglaia
- Binding New Softcover
- Pages 312
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin Harcourt, Boston, MA USA
- Date 2015
- Bookseller's Inventory # 9780544465022
- ISBN 9780544465022 / 0544465024
- Weight 1.8 lbs (0.82 kg)
- Dimensions 9.9 x 7.3 x 0.7 in (25.15 x 18.54 x 1.78 cm)
-
Themes
- Cultural Region: Greece
- Cultural Region: Mediterranean
- Dewey Decimal Code 641.594
About Books for Cooks Victoria, Australia
Specializing in: Cocktails, Cookbooks, Cookery, Cooking, Culinary Ephemera, Food And Wine, Gastronomy, Menus, Wine
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Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts
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Established 1983.