Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
by Frank, Lois Ellen
- Used
- Condition
- UsedLikeNew
- ISBN 10
- 1580083986
- ISBN 13
- 9781580083980
- Seller
-
Bensalem, Pennsylvania, United States
Payment Methods Accepted
About This Item
UsedLikeNew. Remainder mark
Synopsis
LOIS ELLEN FRANK is based in Santa Fe, New Mexico. She has a master’s degree in cultural anthropology from the University of New Mexico with a focus on Native American foods and plants. Currently, she is a featured cooking instructor at the Santa Fe School of Cooking.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Ebooksweb COM LLC (US)
- Bookseller's Inventory #
- 52GZZZ00ZEBM_ns
- Title
- Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
- Author
- Frank, Lois Ellen
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1580083986
- ISBN 13
- 9781580083980
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, Calif
- This edition first published
- 1991
- LCCN
- 2002002094
Terms of Sale
Ebooksweb COM LLC
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ebooksweb COM LLC
Biblio member since 2009
Bensalem, Pennsylvania
About Ebooksweb COM LLC
Online Book Store
Glossary
Some terminology that may be used in this description includes:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...