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Foodservice Management: Principles and Practices (12th Edition)

Foodservice Management: Principles and Practices (12th Edition)

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Foodservice Management: Principles and Practices (12th Edition)

by Payne-Palacio Ph.D. RD, June

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0135122163
ISBN 13
9780135122167
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
0135122163.G
Title
Foodservice Management: Principles and Practices (12th Edition)
Author
Payne-Palacio Ph.D. RD, June
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0135122163
ISBN 13
9780135122167
Publisher
Prentice Hall
This edition first published
2011-02

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Bonita

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About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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