Skip to content

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles,
Stock Photo: Cover May Be Different

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments Trade paperback - 2016

by America's Test Kitchen (Editor)

  • Used
  • Paperback

Description

America's Test Kitchen, April 2016. Trade Paperback . 2022&Sellable/Very Good. SAVE ON SHIPPING: Additional books ship for $1.00 each Between the Covers!
Used - 2022&Sellable
On sale NZ$10.94 (was NZ$16.82)
NZ$8.24 Shipping to USA
Standard delivery: 2 to 8 days
More Shipping Options
Ships from BTC Bookshop (Michigan, United States)
The BIBLIO Guarantee | Ask Seller a Question

On Sale!

More books like this are on sale from BTC Bookshop at 35% off!

Shop Now

Details

  • Title Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
  • Binding Trade Paperback
  • Edition unabridged
  • Condition Used - 2022&Sellable
  • Pages 310
  • Volumes 1
  • Language ENG
  • Publisher America's Test Kitchen
  • Date April 2016
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 98537
  • ISBN 9781940352510 / 1940352517
  • Weight 2.1 lbs (0.95 kg)
  • Dimensions 9.6 x 7.9 x 0.7 in (24.38 x 20.07 x 1.78 cm)
  • Library of Congress subjects Canning and preserving, Jam
  • Library of Congress Catalog Number 2015045561
  • Dewey Decimal Code 641.42

About BTC Bookshop Michigan, United States

Specializing in: Childrens' Books, Graphic Novels, Popular Fiction, Used Books
Biblio member since 2018
Seller rating: This seller has earned a 2 of 5 Stars rating from Biblio customers.

Between the Covers Bookshop strives to provide a unique and tailored shopping experience, putting titles into our customers' hands that they may not have been aware they were looking for! Our bookstore staff is happy to be your literary tour guide!

Terms of Sale: Items returned within 14 days of purchase will receive a full refund including shipping or will be exchanged. Items returned within 30 days of purchase will be refunded minus shipping costs or exchanged, if returned within 60 days of purchase, for equivalently priced titles minus shipping costs. No refunds or exchanges more than 60 days after purchase.

Browse books from BTC Bookshop

Categories

Media reviews

Citations

  • Library Journal, 04/01/2016, Page 114
  • Publishers Weekly, 03/07/2016, Page 0

About the author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Hang on… we’re fetching the requested page.