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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Paperback - 2006 - 1st Edition

by Thayer, Samuel

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Details

  • Title The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
  • Author Thayer, Samuel
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition Used - Good
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Foragers Harvest Press, Ogema, Wisconsin
  • Date 2006-05-01
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 0976626608.G
  • ISBN 9780976626602 / 0976626608
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 9 x 6 x 0.8 in (22.86 x 15.24 x 2.03 cm)
  • Library of Congress subjects Wild plants, Edible, Wild foods
  • Library of Congress Catalog Number 2005911400
  • Dewey Decimal Code 641.303

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About the author

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.