Foraging for Dinner: Collecting and Cooking Wild Foods Hardcover - 1975
by Russell, Helen Ross
- Used
- near fine
- Hardcover
- Signed
- first
Description
About Rural Hours Oregon, United States
Rural Hours (formerly Wood + River = Books, est. 2019) specializes in ecology, natural history, nature writing, the environment, environmental literature, and contemporary essay, with a special passion for association copies and notable inscriptions. We draw our name from the popular-but-then-forgotten book by Susan Fenimore Cooper (published in 1850), generally considered the first work of environmental creative nonfiction by a woman in the U.S. We are interested in challenging and expanding the canon of environmental literature and finding books that tell remarkable stories and illuminate the tradition of writing about place and natural history.
Details
- Title Foraging for Dinner: Collecting and Cooking Wild Foods
- Author Russell, Helen Ross
- Binding Hardcover
- Edition 1st Edition
- Condition Used - Near Fine
- Publisher Thomas Nelson, Nashville
- Date 1975
- Bookseller's Inventory # ABE-1662790551722
- ISBN 9780840764133