Skip to content

Forgotten Skills of Cooking

Forgotten Skills of Cooking Hardback - 2010

by Darina Allen

  • New
  • Hardcover

Description

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; An essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food.
New
NZ$80.99
NZ$16.83 Shipping to USA
Standard delivery: 7 to 12 days
More Shipping Options
Ships from Ria Christie Collections (Greater London, United Kingdom)

Details

  • Title Forgotten Skills of Cooking
  • Author Darina Allen
  • Binding Hardback
  • Edition First UK Edition
  • Condition New
  • Pages 600
  • Volumes 1
  • Language ENG
  • Publisher Kyle Books, Great Britain
  • Date 2010-03
  • Illustrated Yes
  • Bookseller's Inventory # ria9781906868062_inp
  • ISBN 9781906868062 / 1906868069
  • Weight 4.7 lbs (2.13 kg)
  • Dimensions 9.8 x 8.5 x 1.6 in (24.89 x 21.59 x 4.06 cm)
  • Library of Congress subjects Cooking
  • Dewey Decimal Code 641.5

About Ria Christie Collections Greater London, United Kingdom

Biblio member since 2014
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections

Terms of Sale:

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Ria Christie Collections

Categories

About the author

Darina Allen runs the world-renowned cookery school at Ballymaloe in Ireland and is the bestselling author of Ballymaloe Cookery Course. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. Through the East Cork Educational Fund, she runs a programme for local primary schools to help local children learn about food from garden to plate. She won the Guild of Food Writers' Lifetime Achievement award in 2013.