Skip to content

Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All
Stock Photo: Cover May Be Different

Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year Paperback - 2012 - 1st Edition

by Del Sroufe

  • Used
  • Paperback

"Forks Over Knives" both the documentary and companion book, appeared in 2011 with a simple claim: following a fully plant-based diet can save your life. This cookbook provides a full year's worth of meals that cuts out animal products, refined oils, and processed foods.

Description

The Experiment, August 2012. Paperback. Used - Very Good.
Used - Very Good
NZ$8.30
NZ$10.78 Shipping to USA
Standard delivery: 4 to 7 days
More Shipping Options
Ships from Friends Book Store (California, United States)
The BIBLIO Guarantee | Ask Seller a Question

Details

About Friends Book Store California, United States

Specializing in: Biography, California, Cooking, Health, History, Religion, Visual Arts
Biblio member since 2023
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

The Friends Book Store is a nonprofit organization located in Pleasant Hill, California. We sell donated books to raise funds to support our local library programs. 100% of your purchase will go to the library since we are an all volunteer organization. Thanks for your support!

Terms of Sale:

Once we receive your order we will ship within three business days.

For standard shipping we use USPS Media Mail, which typically takes 4 to 7 business days. For expedited shipping we offer USPS Priority Mail, which typically takes 1-3 days. Shipping can take longer to Hawaii or Alaska, or during holidays. We ship from California.

The shipping costs are based on the number of items in your order and will be included in your payment. We reserve the right to change the shipping fees if we find the actual cost very different from what you were charged during checkout. We will contact you if that is the case.

Returns and Refunds

If a book or item is damaged in shipment, or if the book or item shipped is other than what was described, the customer must contact us within ten (10) days of receipt to claim a refund. For books and other items damaged in shipment, shipped in error or other than what was described, we will refund the customer all charges. However, we are not responsible for loss due to "porch pirates" or similar mail theft.

If an online order is cancelled by us as unavailable to ship, the customer will be given a full refund of all charges.

If the customer decides to cancel an online order before shipment has occurred, the customer will be given a refund of all charges, less a 20% restocking fee based on the price of the book or item.

If the customer decides to cancel an online order after shipment has occurred, the customer must contact us within ten (10) days of receipt to request a refund, and ship the book or item back to us at the customer's expense. Once we receive the book or item and confirm it was received in the same condition as it was shipped, we will issue a refund less a 20% restocking fee based on the price of the book or item.

Browse books from Friends Book Store

Categories

About the author

Del Sroufe has worked as chef and co-owner at Wellness Forum Foods for six years, a plant-based meal delivery and catering service that emphasizes healthy, minimally processed foods, produces a line of "in the bag mixes," and offers cooking classes to the public. He has worked in vegan and vegetarian kitchens for 22 years, including spending time as a vegan personal chef. He lives, works, and cooks in Columbus, OH.
Isa Chandra Moskowitz is an American cookbook author, magazine columnist, and former host of the community access cooking show Post Punk Kitchen. Her best-selling cookbooks include Vegan with a Vengeance, Vegan Cupcakes Take Over the World, Veganomicon, Vegan Brunch, Vegan Cookies Invade Your Cookie Jar, and Appetite for Reduction. She maintains the popular vegan website Post Punk Kitchen and lives in Omaha, Nebraska.
Julieanna Hever, MS, RD, CPT, is known as the Plant-Based Dietitian. She is the executive director of EarthSave, International, the author of The Complete Idiot's Guide to Plant-Based Nutrition and The Complete Idiot's Guide to Gluten-Free Vegan Cooking, a nutrition columnist at VegNews, and the coproducer and star of the infotainment documentary To Your Health. Visit her at www.toyourhealthnutrition.com.
Darshana Thacker teaches traditional Ayurvedic food preparation at Vapika Spirit in Los Angeles (www.vapikaspirit.com). Her intimate, kitchen-based classes illustrate the simple preparation of well-balanced meals planned according to the season.
Judy Micklewright always had an affinity for plants but never realized their full potential, or how one day they would change her life. After battling numerous ailments unsuccessfully, it occurred to her to give a plant-based diet a try, and the results were profound. She has since set out on a path of discovery into plant-based living, personalizing the diet, and enjoying newfound vigor in her mind, body and soul. Now a mother, Judy continues to dedicate herself to unearthing tasty, plant-based good-for-you goodness.

Hang on… we’re fetching the requested page.