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Four Seasons Pasta : A Year of Inspired Recipes in the Italian Tradition
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Four Seasons Pasta : A Year of Inspired Recipes in the Italian Tradition Paperback - 2004

by Fletcher, Janet

  • Used

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In "Four Seasons Pasta," bestselling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination.

Description

Chronicle Books LLC. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
NZ$16.19
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Details

  • Title Four Seasons Pasta : A Year of Inspired Recipes in the Italian Tradition
  • Author Fletcher, Janet
  • Binding Paperback
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 132
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books LLC, U.S.A.
  • Date April 8, 2004
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # 38266719-75
  • ISBN 9780811839082 / 0811839087
  • Weight 1.14 lbs (0.52 kg)
  • Dimensions 8.02 x 8.82 x 0.55 in (20.37 x 22.40 x 1.40 cm)
  • Themes
    • Cultural Region: Italy
  • Library of Congress subjects Cookery (Vegetables), Cookery (Pasta)
  • Library of Congress Catalog Number 2003014689
  • Dewey Decimal Code 641.814

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First line

After months of eating winter's rugged vegetables, preparing pasta with spring produce feels like throwing off a heavy cloak.

Media reviews

Citations

  • Library Journal, 05/03/2004, Page 0

About the author

Janet Fletcher is an award-winning food and wine writer who trained at the Culinary Institute of America and at Berkeley's celebrated Chez Panisse restaurant. She is a staff writer for the San Francisco Chronicle and author of The Cheese Course (0-8118-2541-8), Fresh from the Farmers' Market (0-8118-1393-2), and Pasta Harvest (0-8118-0567-0). She lives in Napa, California.

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

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