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Fred Thompson’s Southern Sides: 250 Dishes That Really Make
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Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate Hardcover - 2012 - 1st Edition

by Thompson, Fred

  • New

Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate.

Description

University of North Carolina Press. New. Special order direct from the distributor
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Details

  • Title Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate
  • Author Thompson, Fred
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Condition New
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press, U.S.A.
  • Date 2012-09-24
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # ING9780807835708
  • ISBN 9780807835708 / 0807835706
  • Weight 2.75 lbs (1.25 kg)
  • Dimensions 9.52 x 8.24 x 1.06 in (24.18 x 20.93 x 2.69 cm)
  • Themes
    • Cultural Region: South
  • Library of Congress subjects Cooking, American - Southern style, Cookbooks
  • Library of Congress Catalog Number 2012004104
  • Dewey Decimal Code 641.810

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From the jacket flap

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old and new classic dishes.

Media reviews

Citations

  • Library Journal, 07/01/2012, Page 99
  • New York Times Book Review, 12/02/2012, Page 20

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