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The French Chef Cookbook
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The French Chef Cookbook Hardcover - 2023

by Child, Julia

  • Used

Description

UsedVeryGood. Minor shelf wear
UsedVeryGood
NZ$49.94
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Details

  • Title The French Chef Cookbook
  • Author Child, Julia
  • Binding Hardcover
  • Condition UsedVeryGood
  • Pages 496
  • Volumes 1
  • Language ENG
  • Publisher Knopf Publishing Group
  • Date 2023-11-21
  • Bookseller's Inventory # 531ZZZ02BLSU_ns
  • ISBN 9780593537473 / 0593537475
  • Weight 2.55 lbs (1.16 kg)
  • Dimensions 9.22 x 7.34 x 1.29 in (23.42 x 18.64 x 3.28 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Dewey Decimal Code 641.594

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Citations

  • Shelf Awareness, 12/15/2023, Page 0

About the author

JULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking. In 1963, Boston's WGBH launched The French Chef television series. Several public television shows and numerous cookbooks followed. She died in 2004.