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THE FRENCH CHEF COOKBOOK

THE FRENCH CHEF COOKBOOK

THE FRENCH CHEF COOKBOOK

THE FRENCH CHEF COOKBOOK: Special Citizen Savings Bank Edition, Contains 'California Food Festival' Recipe Section.

by Julia Child

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0553103482
ISBN 13
9780553103489
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Blue Hill, Maine, United States
Item Price
NZ$60.24
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About This Item

New York: Bantam Books, 1976. Eleventh printing. Paperback. Very Good. Paul Child. 467 pages. 4 x 7 in. high. Citizen Savings edition; Printed on front cover are 'Compliments of Citizen Savings' & 'See special California Food Festival recipe section', rear cover is an ad for Citizen Savings Bank, 8 page California Food Festival recipe section printed on yellow paper bound in after regular B & W photo section. Condition of book is VERY GOOD; A very clean, tight copy.

Synopsis

Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef , which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company . In 1968 recipes from her early programs, many of which were drawn from this book, were published in The French Chef Cookbook . In 1975 From Julia Child’s Kitchen was published, followed in 1978 and 1979 by Julia Child & Company and Julia Child & More Company , based on those programs. Also based on television series were the two books— Cooking with Master Chefs and In Julia’s Kitchen with Master Chefs —she wrote in the mid-1990s, as well as Julia and Jacques Cooking at Home , with Jacques Pépin, in 1999. The Way to Cook , her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom , a distillation of her years of cooking experience.

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Details

Bookseller
Andre Strong Bookseller US (US)
Bookseller's Inventory #
3835
Title
THE FRENCH CHEF COOKBOOK
Author
Julia Child
Illustrator
Paul Child
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
Edition
Eleventh printing
ISBN 10
0553103482
ISBN 13
9780553103489
Publisher
Bantam Books
Place of Publication
New York
Date Published
1976
Bookseller catalogs
Cookbooks;

Terms of Sale

Andre Strong Bookseller

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Andre Strong Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Blue Hill, Maine

About Andre Strong Bookseller

Andre Strong Bookseller is located in Blue Hill, on the coast of Maine. We offer 22,000 books for sale online, and work from an office and rare book room, with a warehouse adjacent. We carry a wide selection of fine books on every subject, with specialization in art, architecture, photography, nautical, Maine and fiction. We do not have an open shop - if you'd like to visit, please arrange an appointment.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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