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French Chefs Cooking Hardcover - 1999 - 1st Edition
by Buller, Michael
- Used
Description
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Details
- Title French Chefs Cooking
- Author Buller, Michael
- Binding Hardcover
- Edition number 1st
- Edition 1
- Condition UsedGood
- Pages 316
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, Foster City
- Date November 3, 1999
- Illustrated Yes
- Bookseller's Inventory # 52YZZZ02716R_ns
- ISBN 9780028610092 / 0028610091
- Weight 1.88 lbs (0.85 kg)
- Dimensions 9.45 x 7.83 x 1.64 in (24.00 x 19.89 x 4.17 cm)
- Library of Congress subjects Cookery, French
- Dewey Decimal Code 641.594
Summary
Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.