French Country Cooking [Signed Ltd Ed]
by David, Elizabeth
- Used
- Hardcover
- Signed
- first
- Condition
- Excellent/Very Good
- ISBN 10
- 0863182518
- ISBN 13
- 9780863182518
- Seller
-
Adelaide , South Australia, Australia
Payment Methods Accepted
About This Item
Synopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Details
- Bookseller
- ORCHARD BOOKSHOP (AU)
- Bookseller's Inventory #
- 10071
- Title
- French Country Cooking [Signed Ltd Ed]
- Author
- David, Elizabeth
- Illustrator
- Minton, John
- Format/Binding
- Hardcover
- Book Condition
- Used - Excellent
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- Limited Edition 1st Printing
- ISBN 10
- 0863182518
- ISBN 13
- 9780863182518
- Publisher
- Dorling Kindersley
- Place of Publication
- London
- Date Published
- 1989
- Keywords
- Adelaide, chef, classic, classic books, cook, cookery, cooking, cuisine, Foodies, italian cuisine, italy, mediterranean cooking, orchard bookshop, science
- X weight
- 0 kg
Terms of Sale
ORCHARD BOOKSHOP
About the Seller
ORCHARD BOOKSHOP
About ORCHARD BOOKSHOP
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- Dustwrapper
- Also known as book jacket, dust cover, or dust wrapper, a dust jacket is a protective and decorative cover for a book that is...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....