![French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown](https://d3525k1ryd2155.cloudfront.net/f/567/384/9781840384567.ME.0.m.jpg)
Stock Photo: Cover May Be Different
French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step Paperback - 1999
by Carole Clements; Elizabeth Wolf-Cohen
- New
- Paperback
Description
New
NZ$41.52
NZ$6.64
Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Standard delivery: 7 to 14 days
Ships from DjBooks (New York, United States)
Details
- Title French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step
- Author Carole Clements; Elizabeth Wolf-Cohen
- Binding Paperback
- Edition Updated
- Condition New
- Pages 256
- Volumes 1
- Language ENG
- Publisher Southwater, London
- Date 1999-01-01
- Bookseller's Inventory # 55BOX30A
- ISBN 9781840384567 / 1840384565
- Weight 2.86 lbs (1.30 kg)
- Dimensions 11.6 x 8.9 x 0.8 in (29.46 x 22.61 x 2.03 cm)
- Dewey Decimal Code 641.594
About DjBooks New York, United States
Biblio member since 2016
Books from Children, History, Cooking and Historical Fiction. I may have something you want