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French Gastronomy: The History and Geography of a Passion Hardcover - 2002
by Pitte, Jean-Robert;Gladding, Jody
- New
- Hardcover
- first
This is a beautifully illustrated investigation of how France emerged as the land of great food, tracing the cultural tradition back to Louis the 14th, who believed that food was a central affair of state. Photos. Maps.
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Details
- Title French Gastronomy: The History and Geography of a Passion
- Author Pitte, Jean-Robert;Gladding, Jody
- Binding Hardcover
- Edition First Edition
- Condition New
- Pages 176
- Volumes 1
- Language ENG
- Publisher Columbia University Press, New York
- Date 2002
- Illustrated Yes
- Features Dust Cover, Illustrated, Maps
- Bookseller's Inventory # 021093
- ISBN 9780231124164 / 0231124163
- Weight 0.86 lbs (0.39 kg)
- Dimensions 8.78 x 5.84 x 0.75 in (22.30 x 14.83 x 1.91 cm)
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Themes
- Cultural Region: French
- Library of Congress subjects Cookery, French, Gastronomy - History
- Library of Congress Catalog Number 2001028637
- Dewey Decimal Code 641.013
About Respectful Exits Massachusetts, United States
Specializing in: 19th Century Biography, Backgammon, Cutting-Edge Investigative Reporting, Rare Children's Books, Rare Literature & Fiction, Rare Modern First Editions, Rare Poetry, Religion & Spirituality
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Rose's Books is an Internet-only rare and used book service, located on Cape Cod, Massachusetts. We publish and distribute scholarly imprints by Clock & Rose Press.
First line
WHEN WINE GROWERS, oenologists, scientists, or simple wine lovers try to understand why France produces good wines, they often look forward the soil or the sky.
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Media reviews
Citations
- Booklist, 04/01/2002, Page 1295
- Kirkus Reviews, 02/01/2002, Page 167
- Publishers Weekly, 02/11/2002, Page 172