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French Leave: A Wonderful Year of Escape and Discovery

French Leave: A Wonderful Year of Escape and Discovery Soft cover - 2004

by John Burton Race

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  • Paperback

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Ebury Press, 2004. Soft cover. Good. Crease in spine, some general wear, yellowed edges. Half travel essay, half recipes, separated by a few pages of color photos. Michelin starred British chef takes family to Aude for a year. Better than the Tuscan Sun in its in depth coverage of foodways, anecdotal encounters with producers and connoisseurs. Still marred by the British bad habit of sardonic parochial sarcasm established and perfected by Waugh and mishandled by Mayle of what they think is humorous wittiness and yet, thankfully, most of the time on topic and sincere. Excellent introduction to the Aude region. One of the best in the food memoir genre I have read.
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