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The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse Hardcover - 1985

by Chelminski, Rudolph

  • Used
  • very good
  • Hardcover
  • first

Description

New York: William Morrow & Company, 1985. Not a cookbook, but a cultural history of food in France. Yum. Hardcover, quarter black cloth over ivory boards; silver titling. Light wear to book & jacket, jacket a bit tanned. Text clean; 276 pages.. First Edition. Quarter Cloth. Very Good/Very Good. 6¾" by 9½".
Used - Very Good
NZ$49.87
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About Bookworks MWABA, IOBA Wisconsin, United States

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Most of our stock is on-line only, though we have many books in three booths at Angela's Attic Antique Mall, 1020 Gardner Street in South Beloit, Illinois; a booth across the street at the Best of Beloit; and a large booth at the Lake Geneva Antique Mall, 829 Williams Street, Lake Geneva, WI. You may request to see any of our on-line inventory at any location with a few days' notice.

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