![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse Hardcover - 1985
by Chelminski, Rudolph
- Used
- very good
- Hardcover
- first
Description
Details
- Title The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse
- Author Chelminski, Rudolph
- Binding Hardcover
- Edition First Edition
- Condition Used - Very Good
- Pages 276
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Date 1985
- Bookseller's Inventory # u4112
- ISBN 9780688044596 / 068804459X
- Library of Congress Catalog Number 85010469
- Dewey Decimal Code 641.013
About Bookworks MWABA, IOBA Wisconsin, United States
Most of our stock is on-line only, though we have many books in three booths at Angela's Attic Antique Mall, 1020 Gardner Street in South Beloit, Illinois; a booth across the street at the Best of Beloit; and a large booth at the Lake Geneva Antique Mall, 829 Williams Street, Lake Geneva, WI. You may request to see any of our on-line inventory at any location with a few days' notice.
All books are subject to prior sale, though we make every effort to keep our inventory current. Books are returnable within ten days with prior notification. We will request extra shipping for large books and sets going to addresses outside the United States.