Skip to content

Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
Stock Photo: Cover May Be Different

Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour Paperback - 2013

by Berley, Peter

  • Used
  • Good
  • Paperback

From the James Beard and IACP award-winning chef comes this collection of 48 mouthwatering, seasonal vegetarian meals that can be created in under an hour.

Description

William Morrow Cookbooks, 6/11/2013 12:00:01 A. paperback. Good. 0.8268 in x 9.2126 in x 7.4016 in. This is a used book in good condition and may show some signs of use or wear .
Used - Good
NZ$9.87
NZ$6.58 Shipping to USA
Standard delivery: 10 to 14 days
More Shipping Options
Ships from Once Upon a Time Books (Arkansas, United States)

Details

About Once Upon a Time Books Arkansas, United States

Biblio member since 2020
Seller rating: This seller has earned a 2 of 5 Stars rating from Biblio customers.

We are a family owned and operated, full-line, online bookstore. With our inventory of over 190,000 items, we aim to be your first stop on the internet for all of your used and out-of-print book buying needs.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact us BEFORE returning any book.

Browse books from Once Upon a Time Books

From the rear cover

Stylish, seasonal, home-cooked vegetarian meals--in no time at all!

True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals--twelve for each season--including recipes, a shopping list, and a game plan that takes you step-by-step through the menu. These substantial, satisfying meals will bring pleasure to vegetarians and omnivores alike, from spring's Orzo with Baby Mustard Greens, Lemon, and Asiago to summer's Spicy Corn and Tomato Frittata with Scallions and Basil, to fall's Creamy Pumpkin, Pear, and Chestnut Soup, to winter's Caramelized Bananas with Blood Orange and Pistachios.

In a world in which fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise, enjoying fresh, wholesome meals any night of the week as we connect with family and friends.