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Fresh at Home : Everyday Vegetarian Cooking

Fresh at Home : Everyday Vegetarian Cooking Paperback - 2004

by Jennifer Houston; Ruth Brown; Ruth Tal Brown

  • Used
  • very good
  • Paperback

Fresh at Home is a deliciously healthy book filled with innovative vegetarian recipes-rice bowls and noodles, sandwiches and wraps, soups, salads, energy elixirs, and pro-athletic shakes-that have defined the Toronto-based restaurant Fresh/Juice for Life, named the top juice bar in North America by Food Network TV's "Best Of" program and a chow-down destination for health conscious celebrities including Sting, Alanis Morrisette, Reese Witherspoon, and Lenny Kravitz.

Description

Penguin Canada, 2004. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$12.28
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Details

  • Title Fresh at Home : Everyday Vegetarian Cooking
  • Author Jennifer Houston; Ruth Brown; Ruth Tal Brown
  • Binding Paperback
  • Edition New title
  • Condition Used - Very Good
  • Pages 215
  • Volumes 1
  • Language ENG
  • Publisher Penguin Canada
  • Date 2004
  • Illustrated Yes
  • Bookseller's Inventory # G0143015982I4N00
  • ISBN 9780143015987 / 0143015982
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 8.5 x 8.5 x 0.65 in (21.59 x 21.59 x 1.65 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Library of Congress subjects Vegetarian cookery, Cuisine vaegaetarienne
  • Dewey Decimal Code 641.563

Summary

Drawing inspiration from the global kitchen, founder Ruth Tal Brown has turned her funky Toronto-based restaurant chain Fresh by Juice for Life into a chow-down destination for health- conscious celebrities including Sting, Alanis Morrisette, Reese Witherspoon, Lenny Kravitz and numerous other notables.

In Fresh at Home, Tal Brown, along with chef Jennifer Houston—both of whom consistently challenge the lingering stereotype that vegetarian (and vegan) food is tasteless—dish up innovative vegetarian fare in the form of rice bowls and noodles, sandwiches and wraps, soups and salads, dressings and sauces, stews and marinades as well as desserts, energy elixirs and pro athletic shakes.

From the publisher

Ruth Brown is the author and illustrator of A Dark, Dark Tale (Dutton and Puffin) and other children's books. She lives in England.

First line

For a little more than a decade, vegetarian eating has been at the heart of a culinary revolution in North America.

About the author

JENNIFER HOUSTON and RUTH TAL are the owners of Fresh, a Toronto-based chain of boutique vegan restaurants and juice bars founded in 1999 that also features a curated collection of organic cold-pressed juices and a simple series of juice cleanses. Fresh has also been featured inVogue, InStyle, Elle, Flare, Chatelaine, Maclean's, Toronto Life, More, Hello, Vegetarian Times, Toronto Star, National Post, The Georgia Straight, The Guardian, and many others, as well as onThe Social, E! Canada, Steven and Chris, Breakfast Television, This is Emily Leung, and many more."