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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook Hardcover - 1994

by Marie-Pierre Colle

  • Used
  • Hardcover

In the tradition of the bestselling Monet's Table, Frida's Fiestas is an account of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook of recipes for more than 100 dishes that Frida served to family and friends. Illustrated with archival family photos and new color photos.

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Description

Clarkson Potter, 1994-09-20. First Edition. hardcover. Used: Good.
Used: Good
NZ$21.13
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Details

  • Title Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook
  • Author Marie-Pierre Colle
  • Binding Hardcover
  • Edition First Edition
  • Condition Used: Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter, New York
  • Date 1994-09-20
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # SONG0517592355
  • ISBN 9780517592359 / 0517592355
  • Weight 2.12 lbs (0.96 kg)
  • Dimensions 10.38 x 7.82 x 0.76 in (26.37 x 19.86 x 1.93 cm)
  • Themes
    • Cultural Region: Mexican
    • Ethnic Orientation: Chicano
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
  • Library of Congress subjects Cookery, Mexican, Menus
  • Library of Congress Catalog Number 93019284
  • Dewey Decimal Code 641.597

From the rear cover

Lupe Rivera and Marie-Pierre Colle bring Frida and the Blue House in Coyoacan vividly to life. We learn of parakeets chattering in their cages, of the monkey Fulang Chang, of people congregating in the famous tiled kitchen. But most of all, we learn about Frida and how she welcomed people into her home. Frida was an enthusiast, and every occasion was cause for rejoicing. She celebrated birthdays and saints days and baptisms and all the popular holidays. The authors have divided the book into a cycle of twelve fiestas, among them the Posadas (at Christmas), the Day of the Dead, the Mexican national holidays, and a gala celebration called "The Meal of the Broad Tablecloths". Included with the reminiscences are more than 100 recipes for the traditional Mexican foods that Diego loved to eat and Frida loved to prepare.

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