Frozen Desserts : The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights Paperback - 1996 - 1st Edition
by Caroline Liddell; Robin Weir
- Used
- very good
- Paperback
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Details
- Title Frozen Desserts : The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
- Author Caroline Liddell; Robin Weir
- Binding Paperback
- Edition number 1st
- Edition 1
- Condition Used - Very Good
- Pages 192
- Volumes 1
- Language ENG
- Publisher St. Martin's Press, New York
- Date 1996
- Illustrated Yes
- Bookseller's Inventory # G0312143435I4N10
- ISBN 9780312143435 / 0312143435
- Weight 1.04 lbs (0.47 kg)
- Dimensions 9.69 x 8.21 x 0.47 in (24.61 x 20.85 x 1.19 cm)
- Library of Congress subjects Ice cream, ices, etc
- Library of Congress Catalog Number 96010782
- Dewey Decimal Code 641.862
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