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Fruit: a Savor the South cookbook

Fruit: a Savor the South cookbook Hardback - 2017

by Nancie McDermott

  • New
  • Hardcover

Description

Hardback. New. Collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest - and incredibly tasty.
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Details

  • Title Fruit: a Savor the South cookbook
  • Author Nancie McDermott
  • Binding Hardback
  • Edition Reprint
  • Condition New
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press
  • Date 2017-03-13
  • Features Bibliography, Index
  • Bookseller's Inventory # A9781469632513
  • ISBN 9781469632513 / 1469632519
  • Weight 0.92 lbs (0.42 kg)
  • Dimensions 8.4 x 5.66 x 0.75 in (21.34 x 14.38 x 1.91 cm)
  • Themes
    • Cultural Region: South
  • Library of Congress subjects Cooking, American - Southern style, Cooking (Fruit)
  • Library of Congress Catalog Number 2016043314
  • Dewey Decimal Code 641.64

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