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Fundamentals of French cookery

Fundamentals of French cookery Minimal shelf wear, no dust jacket, rough edges to spine, no rips to pages - 1969

by j sylvestre, j planchie

  • Used
  • Good
  • Hardcover

Description

272 pp., 5 color folding plates, profusely illustrated w/ b/w text illust., tables, chart, index. Color pictorial boards. Authors are from the Paris School of Hotel Management.
Used - Good
NZ$9.97
NZ$7.48 Shipping to USA
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Ships from Lemolo Books (Washington, United States)

Details

  • Title Fundamentals of French cookery
  • Author j sylvestre, j planchie
  • Binding minimal shelf wear, no dust jacket, rough edges to spine, no rips to pages
  • Condition Used - Good
  • Pages 272
  • Publisher jacques lancer publisher
  • Date 1969
  • Bookseller's Inventory # 1327

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