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Fundamentos del arte culinario: Recetas clasicas

Fundamentos del arte culinario: Recetas clasicas

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Fundamentos del arte culinario: Recetas clasicas

by The Chefs of Le Cordon Bleu

  • Used
  • Acceptable
  • Paperback
Condition
Acceptable
ISBN 10
1111539804
ISBN 13
9781111539801
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About This Item

Delmar Cengage Learning, 2011-04-21. Paperback. Acceptable. 10x8x0.

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Details

Bookseller
Gulf Coast Books US (US)
Bookseller's Inventory #
1111539804-4-26753717
Title
Fundamentos del arte culinario: Recetas clasicas
Author
The Chefs of Le Cordon Bleu
Format/Binding
Paperback
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
1111539804
ISBN 13
9781111539801
Publisher
Delmar Cengage Learning
Date Published
2011-04-21
Size
10x8x0
X weight
42 oz

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Gulf Coast Books

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About the Seller

Gulf Coast Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Memphis, Tennessee

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Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
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