The G-Free Diet: A Gluten-Free Survival Guide by Elisabeth Hasselbeck, Peter Green (Foreword) - 2009-05-04

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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Center Street. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Center Street, 2009-05-04. Hardcover. Good. 96x12x144.

Center Street, 2009-05-04. Hardcover. Acceptable. 100x24x148.

Center Street, 2009-05-04. Hardcover. Good. 100x24x148.

UsedGood. Missing dust cover, otherwise book is in good condition with some wear from normal use.

Center Street, 2009. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Center Street, 2009-05-04. Trade Paperback. Very Good. 9x6x1. No Stock Photos! We photograph every item. light edge wear; For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn't all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism. In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to… Read More

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