![Garde Manger: Art and Craft of the Cold](https://d3525k1ryd2155.cloudfront.net/f/679/323/9780471323679.IN.0.m.jpg)
![Garde Manger: Art and Craft of the Cold](https://d3525k1ryd2155.cloudfront.net/f/679/323/9780471323679.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Garde Manger: Art and Craft of the Cold
by Culinary Institute of America
- Used
- Condition
- Used - Very Good
- ISBN 10
- 0471323675
- ISBN 13
- 9780471323679
- Seller
-
Minneapolis, Minnesota, United States
Payment Methods Accepted
About This Item
Wiley. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Magers and Quinn Booksellers
(US)
- Bookseller's Inventory #
- 1419697
- Title
- Garde Manger: Art and Craft of the Cold
- Author
- Culinary Institute of America
- Book Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10
- 0471323675
- ISBN 13
- 9780471323679
- Publisher
- Wiley
- Place of Publication
- Somerset, New Jersey, U.s.a.
- This edition first published
- September 27, 1999
Terms of Sale
Magers and Quinn Booksellers
Please contact us immediately if you are unsatisfied with your order. Returns accepted within 3 weeks of delivery. All returns must include original packing slip.
About the Seller
Magers and Quinn Booksellers
Biblio member since 2006
Minneapolis, Minnesota
About Magers and Quinn Booksellers
Magers and Quinn Booksellers is the Twin Cities' largest independent book store. We sell new, used, rare, and out-of-print books.
Glossary
Some terminology that may be used in this description includes:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...