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Garde Manger: The Art and Craft of the Cold Hardcover - 2012 - 4th Edition
by Garde Manger: The Art and Craft of the Cold Kitchen Kitchen
- Used
Description
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Details
- Title Garde Manger: The Art and Craft of the Cold
- Author Garde Manger: The Art and Craft of the Cold Kitchen Kitchen
- Binding Hardcover
- Edition number 4th
- Edition 4
- Condition Used - Good
- Pages 720
- Volumes 1
- Language ENG
- Publisher Wiley, U.S.A.
- Date 2012-04-16
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
- Bookseller's Inventory # DN-LITP-F313
- ISBN 9780470587805 / 0470587806
- Weight 5.65 lbs (2.56 kg)
- Dimensions 11 x 8.9 x 1.6 in (27.94 x 22.61 x 4.06 cm)
- Library of Congress subjects Cold dishes (Cooking), Quantity cooking
- Library of Congress Catalog Number 2011021015
- Dewey Decimal Code 641.79
From the rear cover
From The Culinary Institute of America, which world-renowned chef Paul Bocuse calls "the best culinary school in the world," this comprehensive reference includes all the essential skills needed for success in the cold kitchen. This freshly updated Fourth Edition reflects the most current trends in the industry and includes contemporary recipes with fresh and exciting flavor profiles, modern plating techniques, and information on buffet development and presentation, as well as new coverage of artisanal cheeses, pickles and vinegars, and cutting-edge cooking methods.