Home Powell's Bookstores Chicago Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History) by Annie Hauck-lawson, Jonathan Deutsch (ISBN: 9780231136532)

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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History) Hardcover - 2008

Name: Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
Price: 11.63 USD
Availability: InStock
Author: Annie Hauck-lawson, Jonathan Deutsch
ISBN: 9780231136532

by Annie Hauck-lawson, Jonathan Deutsch

Used
Hardcover

Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.

Description

Columbia University Press. Used - Very Good. 2008. Hardcover. Very Good. Dust Jacket is Very Good. (Subject: ).

Used - Very Good

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Details

Title Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
Author Annie Hauck-lawson, Jonathan Deutsch
Binding Hardcover
Condition Used - Very Good
Pages 368
Volumes 1
Language ENG
Publisher Columbia University Press
Date 2008-12-01
Illustrated Yes
Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
Bookseller's Inventory # C65126
ISBN 9780231136532 / 0231136536
Weight 1.82 lbs (0.83 kg)
Dimensions 10.26 x 7.26 x 1.13 in (26.06 x 18.44 x 2.87 cm)
Themes
- Cultural Region: Mid-Atlantic
- Geographic Orientation: New York
- Locality: New York, N.Y.
Library of Congress subjects Cookery - New York (State) - New York, Food habits - New York (State) - New York -
Library of Congress Catalog Number 2008023536
Dewey Decimal Code 394.120

From the publisher

Includes bibliographical references and index.

Media reviews

Citations

Chronicle of Higher Education, 02/13/2009, Page 20

About the author

Annie Hauck-Lawson is president of the Association for the Study of Food and Society, a registered dietitian, associate professor of foods and nutrition at Brooklyn College (ret.) and creator and Master Composter of Brooklyn Mompost. Jonathan Deutsch is associate professor of culinary arts at Kingsborough Community College and of public health at the Graduate Center of the City University of New York. He is the author, with Sarah Billingsley, of Culinary Improvisation.Michael Lomonaco is a restaurateur, chef, cookbook author, television host, teacher, and regular contributor to Gourmet, Food & Wine, Bon Appetit, New York Magazine, the New York Times, and Travel & Leisure.

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