Genetically Engineered Food by Martin Teitel - April 1, 2001: Changing the Nature of Nature

Park Street Press, 2001. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Used - Good. Used book that is in clean, average condition without any missing pages.

Park Street Press, 2001-03. Paperback. Good.

Park Street Press. Used - Very Good. paperback A well-cared-for item that has seen limited use but remains in better than average cosmetic condition. The item is complete, and without major damage. It may have limited signs of use. Packed with care, shipped promptly.

Park Street Pr, 2001-03T. paperback. Good. 0.6299 in x 8.8976 in x 5.9055 in. This is a used book in good condition and may show some signs of use or wear .

Park Street Press, 2001. First printing of second edition. Softcover book. Book has no internal or external markings, no highlighting, no rem-mark, and is clean and tight. Covers have no tears, chips or folds, and are bright and clean. 206 pgs. w/index.. First Thus. Trade Paperback. Fine. 8vo - over 7¾" - 9¾" tall. Book.

Park Street Press, 2001. 2nd ed. Trade paperback. Very Good. 96x12x140. Authors Martin Teitel and Kimberly Wilson explain what genetic engineering is and how it works, then explore the health risks involved with eating organisms never before seen in nature. They address the ecological catastrophe that could result from these modified plants crossing with wild species and escaping human control altogether, as well as the economic devastation that may befall small farmers who find themselves at the mercy of mega-corporations for their livelihood. Taking the discussion a step further, they consider the ethical and spiritual implications of this radical change in our relationship to the natural world, showing what the future holds and giving you the information you need to act on your own or to join others in preserving the independence and integrity of our food supply.

Park Street Press, March 2001. Trade Paperback. Used - Very Good.