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The Georgian Feast : Vibrant Culture and Savory Food of the Republic of Georgia

The Georgian Feast : Vibrant Culture and Savory Food of the Republic of Georgia Paperback - 1999

by Darra Goldstein

  • Used
  • Good
  • Paperback

Description

University of California Press, 1999. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
NZ$29.30
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Details

  • Title The Georgian Feast : Vibrant Culture and Savory Food of the Republic of Georgia
  • Author Darra Goldstein
  • Binding Paperback
  • Edition Reprint
  • Condition Used - Good
  • Pages 229
  • Volumes 1
  • Language ENG
  • Publisher University of California Press, Berkeley
  • Date 1999
  • Illustrated Yes
  • Bookseller's Inventory # G0520219295I3N00
  • ISBN 9780520219298 / 0520219295
  • Weight 0.89 lbs (0.40 kg)
  • Dimensions 9.29 x 6.15 x 0.76 in (23.60 x 15.62 x 1.93 cm)
  • Library of Congress subjects Cookery, Georgian (Transcaucasian), Cookery - Georgia (Republic)
  • Library of Congress Catalog Number 98031330
  • Dewey Decimal Code 641.594

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About the author

Darra Goldstein is Willcox and Harriet Adsit Professor of Russian at Williams College and founding editor of Gastronomica: The Journal of Food and Culture. She has consulted for the Council of Europe as part of an international group exploring ways in which food can be used to promote tolerance and diversity and is the author of a number of books, including A Taste of Russia and The Winter Vegetarian.