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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia Paperback - 1999

by Goldstein, Darra

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  • very good
  • Paperback

Description

University of California Press, 1999-07-14. paperback. Very Good. 6x0x9. Clean and unmarked. Binding strong. Light wear.
Used - Very Good
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About the author

Darra Goldstein is Willcox and Harriet Adsit Professor of Russian at Williams College and founding editor of Gastronomica: The Journal of Food and Culture. She has consulted for the Council of Europe as part of an international group exploring ways in which food can be used to promote tolerance and diversity and is the author of a number of books, including A Taste of Russia and The Winter Vegetarian.