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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking Hardcover - 1965

by Mimi Sheraton

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Details

  • Title The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
  • Author Mimi Sheraton
  • Binding Hardcover
  • Edition Later Printing
  • Condition Used - Good
  • Pages 576
  • Volumes 1
  • Language ENG
  • Publisher Random House, New York
  • Date 1965-10-12
  • Bookseller's Inventory # G0394401387
  • ISBN 9780394401386 / 0394401387
  • Weight 1.93 lbs (0.88 kg)
  • Dimensions 9.55 x 6.39 x 1.71 in (24.26 x 16.23 x 4.34 cm)
  • Themes
    • Cultural Region: Germany
    • Ethnic Orientation: German
  • Library of Congress Catalog Number 65024163
  • Dewey Decimal Code 641.5

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From the jacket flap

A complete cookbook, from the most elegant to the most basic, with every recipe tested for the American kitchen.

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About the author

Mimi Sheraton is a pioneering food writer and a former restaurant critic for The Village Voice, Time, Cond Nast Traveler, and The New York Times. Her writing on food and travel has appeared in such magazines as The New Yorker, Vanity Fair, Smithsonian, Vogue, Town & Country, New York, and Food & Wine. She has written sixteen books, including The German Cookbook, first published in 1965 and never since then out of print, and a memoir, Eating My Words: An Appetite for Life. Her book The Whole World Loves Chicken Soup won both the IACP and James Beard awards, and she won a James Beard journalism award for her Vanity Fair article on the Four Seasons' fortieth anniversary. Her latest book is 1,000 Foods to Eat Before You Die. She was born in Brooklyn and is a longtime resident of Greenwich Village.